Is Boneless & Skinless Chicken Breast Tenderloins - Frozen - 40oz - Good & Gather™ Gluten Free?
Description
These frozen tenderloins offer a mild, savory flavor and a tender yet slightly firm texture when cooked; commonly used for grilling, baking, sautéing, stir‑fries, sandwiches, and salads. Reviewers note consistent tenderness and convenient portioning, though some report uneven thickness or occasional moisture variation related to freezing during storage or transport.
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Description
These frozen tenderloins offer a mild, savory flavor and a tender yet slightly firm texture when cooked; commonly used for grilling, baking, sautéing, stir‑fries, sandwiches, and salads. Reviewers note consistent tenderness and convenient portioning, though some report uneven thickness or occasional moisture variation related to freezing during storage or transport.
Ingredients
Boneless Skinless Chicken Breast Tenderloins, Water And Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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