Is BOOMERANG SHRIMP CRISPY SHRIMP WITH A CREAMY, SPICY GARLIC TOSSIN' SAUCE, BOOMERANG SHRIMP Gluten Free?

Ingredients

SHRIMP, BLEACHED WHEAT FLOUR, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CORN AND/OR COTTONSEED OIL), WHEAT FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, SEA SALT, YELLOW CORN FLOUR, SUGAR, SPICES, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), MALIC ACID, YEAST, MALTODEXTRIN, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, CITRIC ACID, CALCIUM CHLORIDE, NONFAT MILK, SODIUM BISULFITE (AS A PRESERVATIVE). BOOMERANG SAUCE: WATER, SOYBEAN OIL, SUGAR, VINEGAR, CAYENNE PEPPERS, RICE STARCH, GARLIC, CLAM JUICE, WHOLE EGG POWDER, SALT, MALTODEXTRIN, POLYSORBATE, PROPYLENE GLYCOL ALGINATE, EXTRACTIVES OF CAPSICUM, XANTHAN GUM, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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