Is Boost Nutritional Pudding, Vanilla, 5 Ounce Cups (Pack of 48) (Packaging May Vary) Gluten Free?

Ingredients

Water, Sugar, Maltodextrin, Milk Protein Concentrate, Canola Oil, Food Starch Modified (Corn), High Oleic Sunflower Oil, Less Than 1%: Corn Oil, Calcium Caseinate, Sodium Caseinate, Natural And Artificial Flavor, Salt, Sodium Stearoyl Lactylate, Yellow 5, Yellow 6, Carrageenan, Vitamins: Vitamin A Palmitate, Vitamin D3, Vitamin E Acetate, Vitamin K1, Sodium Ascorbate, Ascorbic Acid, Beta Carotene, Biotin, Niacinamide, Calcium Pantothenate, Vitamin B12, Vitamin B6 Hydrochloride, Riboflavin, Thiamine Hydrochloride, Folic Acid, Choline Chloride, Minerals: Potassium Citrate, Calcium Phosphate, Magnesium Phosphate, Potassium Iodide, Potassium Chloride, Zinc Sulfate, Manganese Sulfate, Cupric Sulfate, Chromium Chloride, Sodium Molybdate, Sodium Selenite, Ferric Pyrophosphate, Ferrous Sulfate, N Addition To The Above: Chocolate-flavored Boost Pudding Contains Cocoa Processed With Alkali, Red 40 And Blue 2, Ferric Pyrophosphate (Instead Of Ferrous Sulfate), Butterscotch-flavored Boost Pudding Contains Caramel Coloring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Boost Nutritional Pudding, Vanilla, 5 Ounce Cups (Pack of 48) (Packaging May Vary) is available at 1 retailer

About this product

Supplement · Piece