Is Snack Pack Sugar Free Chocolate Pudding Cups 4-3.25 oz Cups Gluten Free?
Description
Snack Pack Sugar Free Chocolate Pudding Cups are a creamy and delicious treat that can be enjoyed guilt-free. With 30% fewer calories than regular chocolate pudding, these pudding cups are perfect for those looking to indulge without the added calories. Each 3.25 ounce serving contains only 70 calories and is free from preservatives and trans fat. These pudding cups are conveniently packaged in a set of four 3.25 ounce cups, making them ideal for lunch boxes or on-the-go snacking. While there is no specific information about what people say about this product, it is a favorite among both kids and adults as a tasty and satisfying dessert option.
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Description
Snack Pack Sugar Free Chocolate Pudding Cups are a creamy and delicious treat that can be enjoyed guilt-free. With 30% fewer calories than regular chocolate pudding, these pudding cups are perfect for those looking to indulge without the added calories. Each 3.25 ounce serving contains only 70 calories and is free from preservatives and trans fat. These pudding cups are conveniently packaged in a set of four 3.25 ounce cups, making them ideal for lunch boxes or on-the-go snacking. While there is no specific information about what people say about this product, it is a favorite among both kids and adults as a tasty and satisfying dessert option.
Ingredients
Water, Modified Corn Starch, Sorbitol Maltitol, Nonfat Milk, Cocoa (Processed With Alkali), Vegetable Oil (Contains One Or More Of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2% Of: Calcium Carbonate, Salt, Milk Protein Isolate, Sodium Stearoyl Lactylate, Carrageenan, Artificial Flavor, Sucralose Acesulfame Potassium, Adds An Insignificant Amount Of Sugars
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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