Is Boost Plus Very Vanilla Balanced Nutritional Drink 6 Count Low FODMAP?
Description
Very vanilla flavor with a sweet, pronounced profile and a creamy, thick mouthfeel. Often consumed chilled as a quick between-meal beverage or bedside option, it’s used for on-the-go sipping and caregiving situations. Reviews commonly note pleasant vanilla taste, satisfying thickness, convenient single-serve bottles, and occasional complaints about sweetness or packaging.
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Description
Very vanilla flavor with a sweet, pronounced profile and a creamy, thick mouthfeel. Often consumed chilled as a quick between-meal beverage or bedside option, it’s used for on-the-go sipping and caregiving situations. Reviews commonly note pleasant vanilla taste, satisfying thickness, convenient single-serve bottles, and occasional complaints about sweetness or packaging.
Ingredients
Water, Glucose Syrup, Sugar, Vegetable Oil (Canola, High Oleic Sunflower, Corn), Milk Protein Concentrate, and Less Than 2% of Soy Protein Isolate, Calcium Caseinate, Vitamins and Minerals‡, Sodium Caseinate, Gum Acacia, Fructooligosaccharides, Inulin (from Chicory), Soy Lecithin, Salt, Natural and Artificial Flavor, Carrageenan ‡vitamins and Minerals: Potassium Citrate, Calcium Phosphate, Magnesium Phosphate, Magnesium Chloride, Sodium Ascorbate, Choline Bitartrate, Dl-alpha Tocopheryl Acetate, Ascorbic Acid, Potassium Chloride, Ferrous Sulfate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Beta-carotene, Vitamin A Palmitate, Riboflavin, Folic Acid, Chromium Chloride, Biotin, Potassium Iodide, Phytonadione, Sodium Selenite, Sodium Molybdate, Vitamin D3, Vitamin B12
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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