Is Boost Plus Very Vanilla Balanced Nutritional Drink 6 Count Vegetarian?
Description
Very vanilla flavor with a sweet, pronounced profile and a creamy, thick mouthfeel. Often consumed chilled as a quick between-meal beverage or bedside option, it’s used for on-the-go sipping and caregiving situations. Reviews commonly note pleasant vanilla taste, satisfying thickness, convenient single-serve bottles, and occasional complaints about sweetness or packaging.
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Description
Very vanilla flavor with a sweet, pronounced profile and a creamy, thick mouthfeel. Often consumed chilled as a quick between-meal beverage or bedside option, it’s used for on-the-go sipping and caregiving situations. Reviews commonly note pleasant vanilla taste, satisfying thickness, convenient single-serve bottles, and occasional complaints about sweetness or packaging.
Ingredients
Water, Glucose Syrup, Sugar, Vegetable Oil (Canola, High Oleic Sunflower, Corn), Milk Protein Concentrate, and Less Than 2% of Soy Protein Isolate, Calcium Caseinate, Vitamins and Minerals‡, Sodium Caseinate, Gum Acacia, Fructooligosaccharides, Inulin (from Chicory), Soy Lecithin, Salt, Natural and Artificial Flavor, Carrageenan ‡vitamins and Minerals: Potassium Citrate, Calcium Phosphate, Magnesium Phosphate, Magnesium Chloride, Sodium Ascorbate, Choline Bitartrate, Dl-alpha Tocopheryl Acetate, Ascorbic Acid, Potassium Chloride, Ferrous Sulfate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Beta-carotene, Vitamin A Palmitate, Riboflavin, Folic Acid, Chromium Chloride, Biotin, Potassium Iodide, Phytonadione, Sodium Selenite, Sodium Molybdate, Vitamin D3, Vitamin B12
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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