Is Boost Pudding, Chocolate 48 X 5-Ounce tins Gluten Free?
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Ingredients
Water, Sugar, Milk Protein Concentrate, Canola Oil, Modified Cornstarch, Maltodextrin, Corn Syrup Solids, High Oleic Sunflower Oil, Cocoa Processed With Alkali, Corn Oil, Calcium Caseinate, Sodium Caseinate, Salt, Sodium Stearoyl Lactylate, Artificial Flavor, Artificial Color, Yellow 6, Red 40, Blue 2, Carrageenan, Vitamins, Vitamin A Palmitate, Vitamin B3, Vitamin E Acetate, Vitamin K1, Sodium Ascorbic, Ascorbic Acid, Beta Carotene, Biotin, Niacinamide, Calcium Pantothenate, Vitamin B12, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Hydrochloride, Folic Acid, Choline Chloride, Minerals, Potassium Citrate, Calcium Phosphate, Magnesium Phosphate, Potassium Iodide, Potassium Chloride, Zinc Sulfate, Manganese Sulfate, Cupric Sulfate, Chromic Chloride, Sodium Molybdate, Sodium Selenite, Ferric Pyrophospha
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.