Is Boots Free From Gluten Cheese & Tomato 100g Low FODMAP?
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Ingredients
Gluten Free Seeded Bread (water, Gluten Free Flour (tapioca Starch, Rice Flour, Potato Starch, Golden Linseed Flour), Mixed Seeds (sunflower Seeds, Millet Seeds, Golden Linseed, Brown Linseed, Poppy Seeds), Bamboo Fibre, Rapeseed Oil, Free Range Dried Egg White, Thickeners (e464, E415, E466), Maize Starch, Psyllium Husk Powder, Sugar, Humectant (glycerol), Maize Germ, Salt, Yeast, Caramelised Sugar, Emulsifier (e471)), Mayonnaise (water, Rapeseed Oil, Cornflour, Free Range Pasteurised Whole Egg, Spirit Vinegar, Skimmed Milk Powder, Concentrated Lemon Juice, Salt, Sugar, Mustard Flour), Tomato (16%), Cheddar Cheese (milk) (15%). Contains: Egg, Milk, Mustard.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.