Is BOSH! Carrot Cake 400g Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 4 ingredients that may not comply.

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Why it's a maybe for alpha-gal friendly

glycerine
vitamins riboflavin
ergocalciferol
calcium carbonate

glycerine

Dietitian note

Humectants are used to keep things moist and can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

20% Frosting (Icing Sugar, Bulking Agent: Erythritol, Stabiliser: Starch, Sweetener: Steviol Glycosides From Stevia (0.18%), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colour (E100, E160b(I)), Flavourings), Lemon Juice, Flavouring), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 12% Carrots, Rapeseed Oil, Soft Brown Sugar, Sugar, Sweetener: Xylitol, Banana Puree, Sultanas (Sultanas, Vegetable Oils: Sunflower Oil, Cottonseed Oil), 4% Nibbed Walnuts , Oat Drink (Water, Oats , Rapeseed Oil, Calcium Carbonate, Acidity Regulator: Dipotassium Phosphate, Sea Salt, Vitamins Riboflavin, Cyanocobalamin, Ergocalciferol), Humectant: Glycerine, Wholemeal Wheat Flour, Golden Syrup, Rice Flour, Rapeseed Protein, Orange Juice, Faba Bean Protein, Mixed Spices, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Light Malt Barley , Stabiliser: Xanthan Gum, Cinnamon Ground, Salt, Preservative: Potassium Sorbate, Maize Starch

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.