Is Boston Bakery Pepperoni Pizza Bagels, Pepperoni Gluten Free?

Ingredients

BAGEL(UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SUGAR, SALT, YEAST, WHEAT GLUTEN, XANTHAN GUM, GUAR GUM, CORNMEAL), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE, NATAMYCIN, PEPPERONI: PORK, CHICKEN AND BEEF, SALT, SPICES, DEXTROSE LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SAUCE: FRESH VINE -RIPENED TOMATOES, TOMATO PUREE, SALT, BASIL, CITRIC ACID.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Roll, Piece