Is Boston Bakery Steak Bomb, Stromboli Low FODMAP?

Ingredients

Dough Flour Enriched Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Beef Water And Food Starch Product Beef Water, Seasoning (Corn Protein) Potassium Lactate, Sodium Phosphate) Shredded Whole Milk Mozzarella Cheese (Whole Milk Low Moisture Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt Enzymes Rice Flour And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor) Soybean Oil, Peppers And Onions Eggwash, Brushed Over Dough

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Similar Products

Where to buy

Boston Bakery Steak Bomb, Stromboli is available at 1 retailer

About this product

Bread · Roll