Is Boston Bakery Steak Bomb, Stromboli Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Dough Flour Enriched Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Beef Water And Food Starch Product Beef Water, Seasoning (Corn Protein) Potassium Lactate, Sodium Phosphate) Shredded Whole Milk Mozzarella Cheese (Whole Milk Low Moisture Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt Enzymes Rice Flour And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor) Soybean Oil, Peppers And Onions Eggwash, Brushed Over Dough
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
Boston Bakery Steak Bomb, Stromboli is available at 1 retailer
About this product
Bread · Roll