Is Boston Cream Ice Cream Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • gluten
  • enriched wheat flour
  • natural flavour

gluten

Dietitian note

Gluten should be avoided.

Note by Team Spoonful, Clinical nutrition experts

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Product Image

Description

Custard flavoured ice cream with donut-like style pieces and chocolate fudge ripple

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Ingredients

Fresh cream, Sugars (sugar, glucose solids), Fresh custard base (sugars [sugar, glucose], water, natural flavour, xanthan gum, potassium sorbate, turmeric extract, annatto extract, radish concentrate, apple concentrate, blackcurrant concentrate), Chocolate fudge ripple (icing sugar, soybean oil, cocoa powder [alkali], whey powder, salt, natural flavour), Milk ingredients, Baked cake donut (enriched wheat flour, sugar, butter [cream, salt], water, pasteurized whole eggs, natural flavour, sodium bicarbonate, soy lecithin), Mono - and di-glycerides, Locust bean gum, Guar gum, Carrageenan

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Ice Cream · Frozen

Flavor
VanillaChocolatey
Texture
CreamyChunky
Commonly used for
SnackingOn The Go