Is Boudin Sourdough San Francisco Sourdough Crisps Alpha-Gal?
Description
Thin, crisp crackers offer pronounced tangy sourdough flavor and a light, airy crunch; reviewers commonly note authentic breadlike taste, suitability for pairing with cheeses, spreads, and charcuterie, and convenience for snacking. Some customers mention fragile pieces and occasional packaging or freshness inconsistencies, but overall popularity remains steady among frequent buyers.
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Description
Thin, crisp crackers offer pronounced tangy sourdough flavor and a light, airy crunch; reviewers commonly note authentic breadlike taste, suitability for pairing with cheeses, spreads, and charcuterie, and convenience for snacking. Some customers mention fragile pieces and occasional packaging or freshness inconsistencies, but overall popularity remains steady among frequent buyers.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, SAFFLOWER OIL, SALT, OLIVE OIL PALM OIL, OAT FIBER, SEA SALT, ASCORBIC ACID.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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