Is Boulangerie Ace Bakery Bistro Sourdough Alpha-Gal?
Description
Artisan-style sourdough offers a mildly tangy flavor with a crisp, golden crust and a chewy, open crumb. Commonly sliced for sandwiches, toasted for breakfasts, or served alongside soups and salads. Reviewers often praise its authentic bakery taste and sturdy texture, while some note occasional variability in freshness or loaf density.
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Description
Artisan-style sourdough offers a mildly tangy flavor with a crisp, golden crust and a chewy, open crumb. Commonly sliced for sandwiches, toasted for breakfasts, or served alongside soups and salads. Reviewers often praise its authentic bakery taste and sturdy texture, while some note occasional variability in freshness or loaf density.
Ingredients
Unbleached Wheat Flour, Water, Light Rye Flour, Whole Grain Rye Flour, Wheat Gluten, Salt, Cultured Wheat Flour*, Yeast, Ground Wheat*, Lactic Acid*, Malted Barley Flour, Enzymes, Ascorbic Acid, Rice Flour (for dusting). *Order may vary. Contains: Wheat, Rye, Barley. May contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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