No. This product is not gluten free as it lists 10 ingredients that contain gluten.

Is Boulangerie Ace Bakery Bistro Sourdough Gluten Free?

No. This product is not gluten free as it lists 10 ingredients that contain gluten.
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Description

Artisan-style sourdough offers a mildly tangy flavor with a crisp, golden crust and a chewy, open crumb. Commonly sliced for sandwiches, toasted for breakfasts, or served alongside soups and salads. Reviewers often praise its authentic bakery taste and sturdy texture, while some note occasional variability in freshness or loaf density.

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Ingredients

Unbleached Wheat Flour, Water, Light Rye Flour, Whole Grain Rye Flour, Wheat Gluten, Salt, Cultured Wheat Flour*, Yeast, Ground Wheat*, Lactic Acid*, Malted Barley Flour, Enzymes, Ascorbic Acid, Rice Flour (for dusting). *Order may vary. Contains: Wheat, Rye, Barley. May contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Loaf

Flavor
TangyEarthySavory
Texture
CrunchySoft
Commonly used for
SandwichBreakfastSnackingMeal Prep