Is Boulder Canyon Avocado Oil Kettle Cooked Potato Chips Gluten Free?
Description
Thick, kettle-cooked chips offer a pronounced, savory flavor and a firm, crunchy texture that holds up to dipping. Commonly used for casual snacking, sandwich accompaniment, or party platters. Reviewers commonly note consistent crispness and less greasy mouthfeel, though some mention variable seasoning levels and package-size expectations across online retailer reviews.
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Description
Thick, kettle-cooked chips offer a pronounced, savory flavor and a firm, crunchy texture that holds up to dipping. Commonly used for casual snacking, sandwich accompaniment, or party platters. Reviewers commonly note consistent crispness and less greasy mouthfeel, though some mention variable seasoning levels and package-size expectations across online retailer reviews.
Ingredients
Potatoes, Avocado Oil, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.