Is Boulder Canyon Kettle Cooked Potato Chips Malt Vinegar & Sea Salt -- 5 oz Low FODMAP?
Description
These thick-cut chips deliver a firm, rustic crunch with a sharp tang and bright salty finish. Reviewers note bold, lingering flavor, sturdy texture that resists dipping, and occasional uneven seasoning. Commonly eaten straight from the bag, alongside sandwiches, or served with dips at gatherings and casual meals for everyday snacking.
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Description
These thick-cut chips deliver a firm, rustic crunch with a sharp tang and bright salty finish. Reviewers note bold, lingering flavor, sturdy texture that resists dipping, and occasional uneven seasoning. Commonly eaten straight from the bag, alongside sandwiches, or served with dips at gatherings and casual meals for everyday snacking.
Ingredients
POTATOES, SUNFLOWER AND/OR SAFFLOWER OIL, MALT VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH MODIFIED, MALT VINEGAR), FRUCTOSE, WHITE VINEGAR POWDER (MALTODEXTRIN, DISTILLED WHITE VINEGAR), SEA SALT, FRUCTOSE, MALTODEXTRIN, CITRIC ACID, MALT EXTRACT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.