Is Boulder Organic Foods Chicken Green Chile Soup Low FODMAP?
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Ingredients
Vegetable Broth* (Water, Vegetable Base" (Salt, Vegetables* (Carrots", Celery", Onion*), Cane Sugar", Maltodextrin *, Mushrooms *, Tomato *, Water, Yeast Extract, Food Starch *, Onion Powder *, Carrot Juice Concentrate *, Celery Juice Concentrate *, Garlic Powder *, Spices*), Onions *, Green Chiles", Potatoes *, White Meat Chicken *, Tomatoes* (Tomatoes", Water Citric Acid, Calcium Chloride), Masa* (Corn Flour*), Extra Virgin Olive Oil *, Lime Juice *, Garlic *, Spices *, Sea Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.