Is Bounce Nut Butter Protein Ball Peanut 35G Gluten Free?
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Ingredients
Peanuts (44%), Brown Rice Syrup, Whey Protein Crispies (from Milk) (Whey Protein Isolate (from Milk), Whey Protein Concentrate (from Milk), Tapioca Starch, Anti-Caking Agent: Calcium Carbonate, Emulsifier: Sunflower Lecithin) (8%), Defatted Peanut Flour (7%), Grape Juice Concentrate, Rice Starch, Partially Hydrolysed Whey Protein Isolate (from Milk) (5%), Chicory Fibre, Rice Bran, Whey Protein Isolate (from Milk) (1%), Stabiliser: Guar Gum, Sea Salt, Natural Flavouring Antioxidant: Natural Mixed Tocopherols
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.