Is Bourbon Creams Gluten Free?

Ingredients

nu wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, palm oil, fat reduced cocoa powder (4,5%), glucose syrup, dextrose, wheat starch, raising agents: ammonium carbonates, sodium carbonates, salt, flavouring, ty en far of ca allergy advice: for allergens, see ingredients in bold, may also contain sesame, of fi dietary advice: suitable for vegetarians, no artificial colours or flavourings, sa 200ge st on bi

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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