Is BOURBON PECAN PIE Gluten Free?

Ingredients

DARK CORN SYRUP (DARK CORN SYRUP, REFINERS' SYRUP, NATURAL CARAMEL FLAVOR, SALT, SODIUM BENZOATE [PRESERVATIVE], CARAMEL COLOR), EGGS, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PECANS, VEGETABLE OIL (PALM OIL, SOYBEAN OIL), BUTTER (PASTEURIZED CREAM [MILK], SALT), WATER, BROWN SUGAR (SUGAR, MOLASSES), BOURBON, SALT, NATURAL FLAVOR, DEXTROSE, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, NONFAT DRY MILK FORTIFIED WITH VITAMIN A AND D (NONFAT MILK, LACTOSE, VITAMIN A, VITAMIN D), CALCIUM PROPIONATE TO RETARD SPOILAGE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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