Is Bowl & Basket Baking Chips Semi-Sweet Chocolate Low FODMAP?
Description
Semi‑sweet baking chips offer balanced chocolate flavor and a firm, uniform texture that holds shape in cookies and muffins yet melts smoothly for fillings, glazes, and sauces. Shoppers commonly report consistent chip size, reliable melting behavior, and good value, noting occasional clumping in storage and easy melting.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Semi‑sweet baking chips offer balanced chocolate flavor and a firm, uniform texture that holds shape in cookies and muffins yet melts smoothly for fillings, glazes, and sauces. Shoppers commonly report consistent chip size, reliable melting behavior, and good value, noting occasional clumping in storage and easy melting.
Ingredients
Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Flavor
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.