Is Bowl & Basket Potato Mini Slider Rolls Gluten Free?

Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Potato Flour, Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Salt, Calcium Propionate (a Preservative), Degerminated Yellow Corn Flour, Distilled Monoglycerides, Vinegar, Guar Gum, Wheat Flour, Whole Wheat Flour, Dextrose, Hydrogenated Soybean Oil, Turmeric (color), Paprika (color), Sorbic Acid (a Preservative), Mineral Oil, Hydrogenated Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil), Natural Flavor, Corn Starch, Vitamin D2 Bakers Yeast, Enzymes, Ascorbic Acid (dough Conditioner), Sunflower Oil, Mono And Diglycerides. Contains Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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