Is McCain? Baby Cakes® Mini Potato Hash Browns 20 oz. Bag Gluten Free?
Description
These mini hash browns offer a crisp exterior and soft, fluffy interior, with a mild potato flavor; commonly served for breakfast, as snack finger food, or party sides. Reviewers note reliable portion size, quick oven or skillet preparation, and occasional inconsistency in crispness across batches, and favored by families overall.
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Description
These mini hash browns offer a crisp exterior and soft, fluffy interior, with a mild potato flavor; commonly served for breakfast, as snack finger food, or party sides. Reviewers note reliable portion size, quick oven or skillet preparation, and occasional inconsistency in crispness across batches, and favored by families overall.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate (to Maintain Color), Citric Acid (to Maintain Freshness)), Contains 2% or Less of Corn Starch, Dehydrated Onion, Dehydrated Parsley, Dextrose, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malic Acid, Modified Cellulose, Potato Starch - Modified, Salt, Sodium Acid Pyrophosphate Added to Maintain Color, Sodium Citrate, Spices, Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.