Is Bowl & Basket Specialty Porcini Mushroom & Truffle Mezzelune Pasta Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • toasted wheat crumbs
  • wheat flour
  • durum wheat semolina
  • natural flavor

toasted wheat crumbs

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

FILLING: SAUTÉED MUSHROOMS (MUSHROOMS, PORCINI MUSHROOM, ONION, SUNFLOWER OIL, PARSLEY, SALT, DRIED PORCINI MUSHROOMS, BLACK PEPPER, GARLIC), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), BUTTER, BUFFALO MILK RICOTTA CHEESE (CULTURED BUFFALO MILK WHEY, SALT, ACIDITY REGULATOR [CITRIC ACID]), BÉCHAMEL SAUCE (SKIMMED MILK, WATER, BUTTER, WHEAT FLOUR, CORN STARCH, SUGAR, SALT, NUTMEG), MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), SUNFLOWER OIL, BURRATA MOZZARELLA (CULTURED MILK, CREAM, SALT, ENZYMES), LACTOSE, SALT, SUMMER TRUFFLE, DRIED PORCINI MUSHROOMS, NATURAL FLAVOR, PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA

Check Bowl & Basket Specialty Porcini Mushroom & Truffle Mezzelune Pasta against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Pasta · Dried

Flavor
EarthyUmamiSavoryButtery
Texture
CreamySoft
Commonly used for
CookingLunchMeal Prep