Is Bowl & Basket Specialty Porcini Mushroom & Truffle Mezzelune Pasta Gluten Free?

Ingredients

FILLING: SAUTÉED MUSHROOMS (MUSHROOMS, PORCINI MUSHROOM, ONION, SUNFLOWER OIL, PARSLEY, SALT, DRIED PORCINI MUSHROOMS, BLACK PEPPER, GARLIC), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), BUTTER, BUFFALO MILK RICOTTA CHEESE (CULTURED BUFFALO MILK WHEY, SALT, ACIDITY REGULATOR [CITRIC ACID]), BÉCHAMEL SAUCE (SKIMMED MILK, WATER, BUTTER, WHEAT FLOUR, CORN STARCH, SUGAR, SALT, NUTMEG), MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), SUNFLOWER OIL, BURRATA MOZZARELLA (CULTURED MILK, CREAM, SALT, ENZYMES), LACTOSE, SALT, SUMMER TRUFFLE, DRIED PORCINI MUSHROOMS, NATURAL FLAVOR, PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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