Is Bowl Noodle Soup, Hot & Spicy Gluten Free?

Ingredients

NOODLES: WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, EMULSIFIED OIL[SUNFLOWER SEED OIL, LECITHIN(SOY)], VEGETABLE EXTRACT(GARLIC, ONION), ALKALINE AGENT (POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE), GUAR GUM, CANOLA OIL SOUP BASE : SALT, MONOSODIUM GLUTAMATE, RED PEPPER POWDER, SEASONING [RED PEPPER, SOY SAUCE(SOY, WHEAT, SALT), MUSHROOM, GARLIC, GREEN ONION], SUGAR, SOY SAUCE POWDER(SOY, WHEAT, SALT), CORN STARCH, WHEY POWDER(MILK), GARLIC POWDER, BLACK PEPPER POWDER, GINGER POWDER, OLEORESIN PAPRIKA, SPICY OIL(CORN OIL, CAPSICUM) FLAKES : DRIED CARROT, DRIED GREEN ONION CONTAINS : SOY, WHEAT, MILK MAY CONTAIN : PEANUT, TREE NUTS, SESAME, EGGS, FISH, CRUSTACEANS, SHELLFISH, GLUTEN, MUSTARD, SULPHITES

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Bowl Noodle Soup, Hot & Spicy is available at 3 retailers

About this product

Noodle · Whole