Is Bowl Noodle Soup, Spicy Chicken Flavor Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

onion
garlic
fructose
D-sorbitol
dehydrated green onions
wheat flour

onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Ingredients

Wheat Flour, Palm Oil, Modified Potato Starch, Salt, Less Than 2% Of The Following: Beef, Beef Fat, Caramel Color, Casein, Citric Acid, Corn Flour, Corn Starch, Corn Syrup, Dehydrated Green Onions, Dehydrated Carrots, Curry, Disodium Inosinate, Disodium Guanylate, Dl-methionine, D-sorbitol, Egg Albumin, Egg Yolk, Fructose, Garlic, Ginger, Hydrolyzed Soy Protein, L-alanine, L-cystine, Maltodextrin, Monosodium Glutamate, Mushrooms, Natural Flavorings, Onion, Pollock, Potassium Carbonated, Red Pepper, Extract, Riboflavin Color, Rice Powder, Sesame Oil, Sodium Carbonate, Sodium Phosphates, Soy Sauce, Soybean Spices, Sugar, Thiamine, Tbhq, Hydrochloride (Vitamin B1), Tocopherol, Yeast Extract

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.