Is Brace's Vortigern Wholemeal with added Sourdough 400g Low FODMAP?

Ingredients

Wholemeal Wheat Flour, Water, Yeast, Malted Wheat, Wheat Flour (Wheat flour, Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Sunflower Seeds (2.4%), Malted Barley Flour (2.4%), Durum Wheat Sourdough (2.2%), Linseed (1.2%), Maize Grits (1.2%), Salt, Demerara Sugar, Rye Flour, Rye Bran, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Preservative: Calcium Propionate, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Bread · Loaf