Is Brad's Organic Original Kale Chips with Probiotics Gluten Free?
Description
Light, crisp chips offer pronounced savory and tangy notes with an audible crunch; users report a brittle, airy texture that holds seasoning well. Common uses include snacking from the bag, topping salads and bowls, or pairing with dips. Reviewers note consistent flavor but occasional variability in crispness and bag fill.
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Description
Light, crisp chips offer pronounced savory and tangy notes with an audible crunch; users report a brittle, airy texture that holds seasoning well. Common uses include snacking from the bag, topping salads and bowls, or pairing with dips. Reviewers note consistent flavor but occasional variability in crispness and bag fill.
Ingredients
*KALE, *SUNFLOWER SEEDS, *CHICKPEA MISO (*RICE, CHICKPEAS, SEA SALT, WATER, KOJI SPORES (ASPERGILLUS ORYZAE)), *LEMON JUICE, *CARROT, *ONION, *GARLIC, *TOMATO, HIMALAYAN SALT, *TURMERIC POWDER, GANEDEN BC30 (ORGANIC INULIN, BACILLUS COAGULANS GBI-30 6086 (PROBIOTIC))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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