Is Bragg Liquid Aminos All Purpose Seasoning from Soy Protein -- 10 fl oz Gluten Free?
Description
A dark, thin liquid seasoning with a pronounced umami-savory taste and subtle briny finish. Commonly used to boost marinades, dressings, stir-fries, soups, and vegetable sautés, it delivers concentrated flavor without altering texture. Reviewers praise versatility and depth while occasionally noting strong saltiness and neutral packaging or leakage concerns in kitchens.
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Description
A dark, thin liquid seasoning with a pronounced umami-savory taste and subtle briny finish. Commonly used to boost marinades, dressings, stir-fries, soups, and vegetable sautés, it delivers concentrated flavor without altering texture. Reviewers praise versatility and depth while occasionally noting strong saltiness and neutral packaging or leakage concerns in kitchens.
Ingredients
Vegetable Protein From Soybeans And Purified Water
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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