Is Bramwells Lighter Than Light Mayonnaise Gluten Free?
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Ingredients
Water, Spirit Vinegar, Modified Maize Starch, Reconstituted Pasteurised Free Range Egg Yolk (4%), Sugar, Rapeseed Oil, Salt, Acidity Regulators: Sodium Acetate, Citrica, Stabliser: Xanthan Gum, Concentrated Lime Juice, Preservative: Potassium Sorbate, Colour: Titanium Dioxide, Natural Mustard Flavouring, Antioxidant: Calcium Disodium Edta. Contains: Egg And Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.