Is Bramwells Peri-Peri Sauce & Marinade Garlic Low FODMAP?
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Ingredients
Water, Rapeseed Oil, Onion Purée, Glucose-Fructose Syrup, Salt, GARLIC PURÉE (3.5%) (Water, Dried Calix, Acidity Regulator: Citric Acid), Red Chili Purée, Acidity Regulator: Acetic Acid; Cayenne Pepper, Modified Maize Starch, Lemon Concentrate, Bird's Eye Chili, Dried Garlic, Preservative: Potassium Sorbate, Dried Onion, Stabilizer: Xanthan Gum; Paprika, Lemon
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.