Is BRATWURST STYLE PLANT BASED SAUSAGE!, BRATWURST Gluten Free?

Ingredients

WATER, TEXTURED PEA PROTEIN (PEA PROTEIN ISOLATE, TAPIOCA STARCH), CANOLA OIL, PEA PROTEIN ISOLATE, CONTAINS 2% OR LESS: DEXTROSE, CALCIUM CHLORIDE, CALCIUM SULPHATE DIHYDRATE, CITRIC ACID, FRUIT JUICE COLOR, GARLIC POWDER, GLYCERINE, MALTODEXTRIN, MODIFIED CELLULOSE, MODIFIED CORN STARCH, NATURAL FLAVOR, NATURAL FLAVOR BEEF TYPE (NATURAL FLAVOR, SALT, YEAST EXTRACT, MALTODEXTRIN (FROM CORN)], NATURAL FLAVOR LARD TYPE (SUNFLOWER OIL, NATURAL FLAVOR), NATURAL PORK TYPE FLAVOR (NATURAL FLAVOR, SALT, XANTHAN GUM), ONION POWDER, POTASSIUM CHLORIDE, POTATO STARCH, PROPYLENE GLYCOL, ROSEMARY EXTRACT, SALT, SEA SALT, SODIUM ALGINATE, SOYBEAN OIL, SPICE, SUNFLOWER OIL, TETRASODIUM PYROPHOSPHATE, VEGETABLE JUICE COLOR, VINEGAR, IN A CALCIUM ALGINATE CASING.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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