Is Bravo Pasta Sauce Gluten Free?
Description
Balanced savory flavor with pleasant acidity and mild sweetness, accompanied by subtle herbaceous notes. Texture is moderately thick and smooth, occasionally containing small chunks. Commonly used as a pasta topping, pizza base, dipping sauce, or as a cooking component in casseroles, skillet dishes, and baked pasta preparations and reheating meals.
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Description
Balanced savory flavor with pleasant acidity and mild sweetness, accompanied by subtle herbaceous notes. Texture is moderately thick and smooth, occasionally containing small chunks. Commonly used as a pasta topping, pizza base, dipping sauce, or as a cooking component in casseroles, skillet dishes, and baked pasta preparations and reheating meals.
Ingredients
Water, Tomato puree, Sugar, Salt, Modified corn starch, Soybean oil, Mustard, Dehydrated onions, Spices, Citric acid, Natural flavour, Soy lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.