Is BRAZILIAN CHEESE BREAD, CHEDDAR & PARMESAN GERD Friendly?
Description
Small, round cheese breads offer a golden-crisp exterior and a soft, airy, chewy interior, yielding a pronounced savory, tangy cheese flavor. Commonly warmed and served as a snack, breakfast item, or party appetizer, reviewers often note consistent texture, ease of reheating, and satisfying portion size for sharing or individual servings.
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Description
Small, round cheese breads offer a golden-crisp exterior and a soft, airy, chewy interior, yielding a pronounced savory, tangy cheese flavor. Commonly warmed and served as a snack, breakfast item, or party appetizer, reviewers often note consistent texture, ease of reheating, and satisfying portion size for sharing or individual servings.
Ingredients
TAPIOCA FLOUR, EGGS, MILK, PARMESAN CHEESE (PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), HIGH-OLEIC SAFFLOWER OIL, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES & CELLULOSE TO PREVENT CAKING), FILTERED WATER, SALT.
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