Is BREAD CRUMBS SEASONED WITH PECORINO ROMANO CHEESE, BREAD CRUMBS Gluten Free?
Description
Fine, golden crumbs deliver a savory, tangy profile and crisp-toasted crunch; they adhere smoothly for uniform breadings and toppings on chicken, meatballs, casseroles, and pasta bakes. Reviewers commonly cite consistent texture and easy use, while a minority mention occasional clumping or pronounced seasoning strength and generally praise cooking convenience too.
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Description
Fine, golden crumbs deliver a savory, tangy profile and crisp-toasted crunch; they adhere smoothly for uniform breadings and toppings on chicken, meatballs, casseroles, and pasta bakes. Reviewers commonly cite consistent texture and easy use, while a minority mention occasional clumping or pronounced seasoning strength and generally praise cooking convenience too.
Ingredients
TOASTED BREAD CRUMBS MADE FROM ENRICHED BREAD [ENRICHED FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), SALT, YEAST, WHEY, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, NONFAT DRY MILK, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SESAME SEEDS, CARAWAY SEEDS], GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET)], SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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