Is Bread kind Everyday Gluten Free Wholemeal Bread Low FODMAP?


Ingredients
Water, Modified Tapioca Starch, Rice Flour, Potato Starch, Vegetable Oil, Ground Linseed, Caster Sugar, Psyllium Husk, Rice Malt, Stabilisers (412, 464), Egg White Powder, Maize Starch, Soy Flour, Dried Yeast, Iodised Salt, Citrus Fibre, Apple Cider Vinegar. Contains Egg and Soy.
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


