Is BREAD PUDDING Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

apricot concentrate
whole milk with vitamin d3
ascorbic acid-fermented wheat sponge
dough conditioner-wheat flour
enriched wheat flour-wheat flour
raisins

apricot concentrate

Dietitian note

Apricots are high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

unripe banana
kiwi
lime
mandarin

+2 more in the app

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Ingredients

WATER, SUGAR, CUBAN BREAD SOY OIL (ENRICHED WHEAT FLOUR-WHEAT FLOUR, WHEAT GLUTEN, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, AND FOLIC ACID-, SOY BEAN OIL, YEAST -ALSO CONTAINS SORBITAN MONOSTEARATE, ASCORBIC ACID-, SALT, DOUGH CONDITIONER-WHEAT FLOUR, ENZYME, ASCORBIC ACID-FERMENTED WHEAT SPONGE, WHEAT GLUTEN, AND ASCORBIC ACID), EGGS, WHOLE MILK WITH VITAMIN D3, RAISINS, MARGARINE (PALM OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA-PRESERVATIVE, VITAMIN A PALMITATE ADDED). GLAZE (GLUCOSE SYRUP, SUGAR, GELLING AGENT-PECTIN, SODIUM ALGINATE , CITRIC ACID, APRICOT CONCENTRATE, PRESERVATIVE-POTASSIUM SORBATE, COLOR -BETA CAROTENE, BLACK CARROT EXTRACT, CARROT EXTRACT, PAPRIKA EXTRACT-), CONTAIN 2 % OR LESS OF: CARAMEL SYRUP (SUGAR, LIGHT SYRUP, CORN SYRUP), N & A VANILLA FLAVOR AND ART MONTECADO FLAVOR (PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR, ACACIA GUM, XANTHAN GUM, YELLOW 5, YELLOW 6. PRESERVATIVE-SODIUM BENZOATE).POTASSIUM SORBATE-PRESERVATIVE AND CINNAMON STICKS.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.