Is Bread, Soft Multigrain Alpha-Gal Friendly?


Ingredients
Whole Wheat Flour, Wheat Flour Bleached, Water, Wheat Gluten, Brown Sugar, Wheat Bran, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Crushed Wheat, Cracked Rye, Cornmeal, Oats, Flaked Barley, Cracked Triticale (Wheat), Defatted Flaxseed Meal, Yeast, Honey, Whey (Milk), Cultured Whey (From Milk), Salt, Dough Conditioners (Soy Lecithin, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Malted Barley Flour, Yeast Nutrient (Ammonium Sulfate), Calcium Sulfate (Calcium), Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, No Artificial Added
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Bread · Loaf


