Is BREADED BUTTERFLY SHRIMP Gluten Free?

Ingredients

SHRIMP, PREGELANTINIZED RICE FLOUR, DEGERMINATED YELLOW & WHITE CORN FLOUR, TAPIOCA STARCH, MODIFIED FOOD STARCH, DEXTRIN, SALT, CORN STARCH, ONION POWDER, GARLIC POWDER, EVAPORATED CANE SUGAR, DEXTROSE, MODIFIED CELLULOSE GUM, DRIED TORULA YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL (AS A PROCESSING AID), YEAST, XANTHAN GUM, SEA SALT, SILICON DIOXIDE (ANTI CAKING AGENT).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Frozen, Piece