Is BREADED CHICKEN CUTLET Gluten Free?

Ingredients

CHICKEN CUTLET (CHICKEN BREAST [CHICKEN MEAT, WATER, SODIUM POLYPHOSPHATES, SALT, CARRAGEENAN, GUAR GUM, XANTHAN GUM, AND MALTODEXTRIN], WATER, HAMULSION MHRMU [RICE STARCH, CARRAGEENAN, POTASSIUM CHLORIDE, MAGNESIUM CARBONATE, STANDARDIZED WITH DEXTROSE], SALT, SODIUM TRIPOLYPHOSPHATE), BREADING (PANKO BREAD CRUMBS [BLEACHED WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, DEXTROSE, SALT, DRIED YEAST], SHORTENING [PALM OIL], FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, WHOLE MILK [MILK WITH VITAMIN D3 ADDED], SEASONED SALT [SALT, SUGAR, SPICES {INCLUDING PAPRIKA AND TURMERIC}, ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE {PREVENTS CAKING}, NATURAL FLAVOR, PAPRIKA OLEORESIN {FOR COLOR}], CULTURED [CANE] SUGAR, BLACK PEPPER).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Poultry · Slice