Is Breakfast Biscuits Milk & Cereal Gluten Free?

Ingredients

29 3g 9666 6.2g 9% 1.3g 7% 26.0g 10% BOX 5.4g 6% FILM g 1.3g Recycle g 3.3g 7% Do Not Recycle g 0.22g 4% average adult 100g | per 38g %NRV 4 335619 042582 > 33mg 0.13mg 11% 29mg 0.11mg 8% 3.1mg 1.2mg 7% 23mg 0.087mg 6% 87μg 33.1µg 17% .7mg 1.4mg 10% 33mg 50.5mg 14% e values ins 6 servings TULE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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