No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is Breakfast Bowl Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Ingredients

Potatoes (potatoes, vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower), sodium acid pyrophosphate, dextrose), Scrambled eggs (frozen whole eggs, skim milk, soybean oil, modified corn starch, salt, xanthan gum, extracts of black pepper, citric acid), Water, Red pepper, Sausage crumbles (pork, water, textured soy protein, spices, salt, sugar, garlic powder), Shredded cheddar cheese (milk, bacterial culture, salt, calcium chloride, annatto, microbial enzyme, cellulose), Skim milk powder, Milk, Modified corn starch, Whey powder, Natural cheese flavour, Canola oil, Salt, Red pepper sauce (vinegar, red chili pepper, salt), Annatto, Citric acid. Contains: Milk, Egg, Soy. Ingrédients : Pommes de terre (pommes de terre, huile végétale (canola et/ou soya et/ou coton et/ou tournesol), pyrophosphate acide de sodium, dextrose), Œufs brouillés (oeufs entiers congelés, lait écrémé, huile de soya, amidon de maïs modifié, sel, gomme xanthane, extraits de poivre noir, acide citrique), Eau, Poivron rouge, Saucisses émiettées (porc, eau, protéine de soya texturée, épices, sel, sucre, poudre d'ail), Fromage cheddar râpé (lait, culture bactérienne, sel, chlorure de calcium, rocou, enzyme microbienne, cellulose), Lait écrémé en poudre, Lait, Amidon de maïs modifié, Lactosérum en poudre, Arôme de fromage naturel, Huile de canola, Sel, Sauce au piment rouge (vinaigre, piment rouge, sel), Rocou, Acide citrique. Contient : Lait, Œuf, Soya.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Low FODMAP? Breakfast Bowl | Spoonful