Is Breakfast Bubbles Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not gluten free

barley malt extract
gluten
wheat
rye
oats

barley malt extract

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

gluten

wheat

rye

+1 more in the app

Every flagged ingredient, explained

Notes and swaps for all 5 flagged ingredients, plus gluten free products to buy instead.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Rice (90%), Sugar, Salt, Barley Malt Extract, Emuls (471), Vitamins (Niacin, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin E). CONTAINS GLUTEN. MAY CONTAIN SULPHITES, WHEAT, OATS, RYE, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, MILK, SO Suitable for Vegetarians.

Check Breakfast Bubbles against your own diets in the app.

Take it with you

Scan to open Breakfast Bubbles in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Breakfast Bubbles in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.