Is Breakfast Burrito, 10 oz Gluten Free?

Ingredients

potato, fresh cage free egg, non gmo fresh tomato basil tortilla (unbleached enriched wheat flour, malted barley flour, (niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, non-gmo palm oil, non-gmo canola oil, mono and diglycerides, corn starch, guar gum, cellulose gum, enzyme (wheat flour), tomato powder, cultured wheat starch, citric acid, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sun dried tomato, granulated sugar, sea salt, tomato basil seasoning, onion powder, garlic powder, spice, natural flavor, yeast), onion, red and green bell pepper, jalapeno pepper, salt, non gmo olive and canola oil blend, spice (paprika, ground turmeric), garlic

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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