Breakfast Fried Potatoes Potato Patties
Description
Crisp edged, soft centered rounds offer a mildly savory, pan-fried flavor; texture contrasts are pronounced when heated in a skillet. Commonly used for breakfasts, sandwiches, or quick sides, reviewers note reliable convenience, consistent seasoning, and occasional uneven browning or dense spots depending on cooking method and thawing variations and reheating.
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Description
Crisp edged, soft centered rounds offer a mildly savory, pan-fried flavor; texture contrasts are pronounced when heated in a skillet. Commonly used for breakfasts, sandwiches, or quick sides, reviewers note reliable convenience, consistent seasoning, and occasional uneven browning or dense spots depending on cooking method and thawing variations and reheating.
Diet Compatibility
Ingredients
canola oil, sodium phosphate, natural colour, corn starch, potatoes, salt, sodium phosphate (to retain natural colour), dextrose, natural flavor
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