Is Breakfast Fried Potatoes Potato Patties Low FODMAP?
Description
Crisp edged, soft centered rounds offer a mildly savory, pan-fried flavor; texture contrasts are pronounced when heated in a skillet. Commonly used for breakfasts, sandwiches, or quick sides, reviewers note reliable convenience, consistent seasoning, and occasional uneven browning or dense spots depending on cooking method and thawing variations and reheating.
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Description
Crisp edged, soft centered rounds offer a mildly savory, pan-fried flavor; texture contrasts are pronounced when heated in a skillet. Commonly used for breakfasts, sandwiches, or quick sides, reviewers note reliable convenience, consistent seasoning, and occasional uneven browning or dense spots depending on cooking method and thawing variations and reheating.
Ingredients
canola oil, sodium phosphate, natural colour, corn starch, potatoes, salt, sodium phosphate (to retain natural colour), dextrose, natural flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.