Is Breakfast Honey & Chocolate Gluten Free?
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Ingredients
Cereals (Wheat Flour Wholegrains 20% (Rolled Oats,whole Wheat (Wheat Flour, Wheat Bran, Wheat Hydrogenated Vegetable Oils (Palm, Rapeseed), Chocolate Chips (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Dextrose, Whey Powder, Tristearate (Ins492), Soya Lecithin Ns322), Flavour), Vitamins And Minerals (Calcium Carbonate, Iron (Ferric Pyrophosphate), Zinc Zinc Sulphate), E, B3, Vitamin A Acetate, D, B2, B1, B6, Iodine (Potassium Iodide), Selenium (Sodium Selenite), B12), Raising Agents (Sodium Bicarbonate Ins500(i), Ammonium Bicarbonate Ins503 (I)), Milk Solids, Salt, Honey, Emulsifiers (Soya Lecithin (Ins322), Sodium (Ins4500)), Artificial Honey Flavor, Natural, Artificial Milk Flavor, Artificial Vanilla Flavor, Acidity Regulator (Sodium Hydroxide Ins524), Food Additives Are Of Plant And Synthetic Origins Allergen Information: Contains Wheat, Oat, Milk And Soya, Manufactured On Equipment That Also Processes Products Germ), Sugar, Non Emulsifiers Sorbitan Acid Pyrophosphate Nature-identical And Containing Hazelnuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.