Is Breakfast Protein Bar, Dark Chocolate Cocoa Gluten Free?
Description
Rich, bittersweet chocolate flavor with a firm, slightly chewy texture; occasional melt-in-the-mouth chocolate pockets noted. Commonly eaten as a grab-and-go morning option, between-meal snack, or paired with coffee. Customers mention satisfying taste, sturdy texture for portability, and mixed comments about sweetness level, portion size, and occasional price concerns reported.
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Description
Rich, bittersweet chocolate flavor with a firm, slightly chewy texture; occasional melt-in-the-mouth chocolate pockets noted. Commonly eaten as a grab-and-go morning option, between-meal snack, or paired with coffee. Customers mention satisfying taste, sturdy texture for portability, and mixed comments about sweetness level, portion size, and occasional price concerns reported.
Ingredients
GLUTEN FREE OATS, CANOLA OIL, CANE SUGAR, SOY PROTEIN ISOLATE, SEMI-SWEET DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), WATER, GUM ACACIA, RAISIN PASTE, COCOA POWDER, GLUTEN FREE OAT FLOUR, HONEY, MILLET, MOLASSES, BUCKWHEAT, AMARANTH, QUINOA, CINNAMON, VANILLA EXTRACT, NATURAL FLAVOUR, SEA SALT, TOCOPHEROLS. CONTAINS STATEMENT: SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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